March is coming to an end, and I thought I'd write an entry to review my progress with baking! I know we're not quite at the end of March yet, but I know I will not be able to bake anything until next month because I am going to be very busy! So I will wrap up Q1 now. January: I started out by making quick breads. I did not even know what quick bread was when I started! It is bread that does not require yeast. Instead you use a leavening agent (such as baking powder or baking soda) to make the bread rise. This was the right move on my part. If you are just learning how to bake like myself, I highly recommend starting with quick breads. February: In February I graduated to yeast bread. I started with a basic honey wheat bread that turned out okay, except for the fact that I burned it. Because of this, I now literally sit in front of my oven and watch the contents during the last five or so minutes of baking. Pat calls it m...