I've always said that I wasn't a great cook, but I could follow a recipe. Today, however, I decided to take off the training wheels, and experiment on my own. The only rule was that I had to use what I already have. I wasn't allowed to go to the store. So, left to my own devices, here is what I came up with! First I browned some chicken in Marie Antoinette. (I still can't believe how beautiful she is!) I always have a bag of frozen chicken tenders. I like them better than chicken breasts because they are a better size. Then I took the chicken out and put in sliced onions and garlic. Enjoy the aroma! I cooked it until the onions got a little bit caramelized and limp. I took out the onions and garlic and set them on top of the chicken. Then I put in that much butter. I never measure when I cook. I just go by what feels right. That amount felt right. Plus, I only had that much butter left in my...