I've received a few requests to blog about my cooking because if you follow me on Instagram, you know I cook quite often. I've done this before, but several years ago. So in my blog revival efforts, let's do it some more! This is one of my go-to recipes. I make this often. Often enough to where I don't need to follow a recipe. Which is problematic when I want to share the recipe with you. So let me warn you ahead of time: This will probably be one of the worst recipes you read because I don't measure anything (This is why I don't bake!), and because it's so flexible, you can interchange a lot of the ingredients. Look at the pictures to get a rough idea of how much ingredients I used today, and maybe use some of my alternative ingredient suggestions. Okay, first and foremost. Turn on some music. I recommend Lady Gaga's latest album - it's really good! Cook your rice in your rice cooker. White rice. Don't be a h...