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Salad Week Day 3: More Fennel More Fennel!

Here is the recipe for my second salad of Salad Week.  Also found in Cooking Light magazine!


Getting all my ingredients together.  I'm trying to make it an artsy shot.  I think the plate in the kitchen sick really seals the composition, huh?



I know last time I said I couldn't really describe the taste of fennel before.  Now I can.  It tastes like liquorice.  Yes, that is in fact exactly what it tastes like.  I'm not usually too fond of liquorice, but for some reason, I like fennel.

 Because I couldn't resist.



And here is my finished product.  (Plus a biscuit.  Because I like biscuits.)  It was quite tasty!  Well, until I got to the end and all I had left was raw onions.  Twas a bit strong for me.

Comments

  1. LetheaBuFebruary 17, 2011 at 7:08 PM

    I found an interesting salad recipe...

    http://www.youtube.com/watch?v=wFB_vHVFM_8&feature=relmfu

    0-=]

    ReplyDelete
  2. KimFebruary 18, 2011 at 5:36 PM

    That's actually the salad I plan to eat for next month's Salad Week.

    ReplyDelete

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