Here is the recipe for my second salad of Salad Week. Also found in Cooking Light magazine!
Getting all my ingredients together. I'm trying to make it an artsy shot. I think the plate in the kitchen sick really seals the composition, huh?
I know last time I said I couldn't really describe the taste of fennel before. Now I can. It tastes like liquorice. Yes, that is in fact exactly what it tastes like. I'm not usually too fond of liquorice, but for some reason, I like fennel.
And here is my finished product. (Plus a biscuit. Because I like biscuits.) It was quite tasty! Well, until I got to the end and all I had left was raw onions. Twas a bit strong for me.
Getting all my ingredients together. I'm trying to make it an artsy shot. I think the plate in the kitchen sick really seals the composition, huh?
I know last time I said I couldn't really describe the taste of fennel before. Now I can. It tastes like liquorice. Yes, that is in fact exactly what it tastes like. I'm not usually too fond of liquorice, but for some reason, I like fennel.
Because I couldn't resist.
And here is my finished product. (Plus a biscuit. Because I like biscuits.) It was quite tasty! Well, until I got to the end and all I had left was raw onions. Twas a bit strong for me.
I found an interesting salad recipe...
ReplyDeletehttp://www.youtube.com/watch?v=wFB_vHVFM_8&feature=relmfu
0-=]
That's actually the salad I plan to eat for next month's Salad Week.
ReplyDelete