If you know me, you know that I don't bake. I love cooking, but baking is waaaay beyond me! I don't like it, I'm not good at it, and every time I try to do it, I mess it up somehow! But I felt inspired today and I decided to bake bread! Here is where I found the original recipe: Seasons & Suppers: Soft Cheese Bread 2 Ways The only other time I ever made dough, it turned out hard as a rock, and the bread was even worse!! It was like biting into a bone! But the dough for this bread turned out great! Soft, smooth, not sticky - just like the recipe said! The recipe makes two loafs: cheddar & herb and Parmesan garlic & herb. I was afraid of the shaping part, it looked super advanced! But surprisingly, I did it! First you lay out the filling on top of the rolled dough. This one is the cheddar & herb one: Here's the Parm garlic & herb one (before adding the cheese): After rolling it up jelly roll style, yo...